Heritage Festival Carving.

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Sunday, August 23. 2009

Forrest and I put together a cool little setup for Heritage Festival. I made the peacock and he made the cantaloupe flower. This is our busiest weekend of the year, so we are hoping that people will find out about our buffet and keep coming back. With how cold this weekend was, the ice cream sales are down significantly from previous years. Fortunately the buffet has been helping to keep the numbers looking pretty good.

Posted by Jim Karnopp in Restaurant News at 21:50 | Comments (0) | Trackbacks (0)

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Heritage Festival Carving.

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Heritage Festival Carving.

Sunday, August 23. 2009